I almost enjoy looking at cookbooks as much as I love eating, almost. Brady and I have has always had an agreement that we were okay budgeting a little more for groceries each month and actually enjoy what we eat. I'll sacrifice new shoes or clothes, but I absolutely need good, fresh food. My cooking has come a very long way in the past 4 years and I'm learning more each week and with every recipe I devour.
Here are a few tips-
My Favorite Grocery Items:
1)Really good, non-iodized salt. It's much less bitter, has a smoother taste and improves pretty much any food.
2)Chipotle peppers- We always have some of these around (freeze extras). They're canned smoked peppers. It makes any type of Mexican dish come alive with a rich. Mmmm so earthy.
3)Avacados- Guacamole is great for more than chips.
4)Fresh ginger root- Keep some in the freezer. Any Thai or Asian- inspired food tastes better with a little freshly grated.
5)Good quality salsa- for a dollar extra a can you can get flavor packed salsa that you'll enjoy with every bite. It's so versatile that the change will reward you over and over breakfast, lunch and dinner.(Newmans's Own brand is one of our favs.)
6)Ghiradelli's brownie mix- Wow. Who woulda thought something so impressive and luxurious could come from a box. Definitely better than any dessert I make from scratch. In fact when we went to Russia I left a box of these for our Russian host with the note "This is the best food America has to offer."
7)Good salad toppings- Lets face it- most salads are a chore to eat. The key to good salads is adding some good tasting, deliberately placed, fats and protein, with out adding too many calories. Our favorites: roasted nuts, avocado with sparse amounts of flavorful cheese (bleu, Parmesan, Havarti, feta...) and copious amounts of sweet accents (craisins, black berries, strawberries, peaches, mandarin oranges fall apples) Oh, and don't forget the grilled chicken. Mmmmm.